Apple Pie

from Yvonne Baker
Crust:
1 ½ cup flour
1 ½ tsp sugar
1 tsp salt
½ cup vegetable oil
2 TBSP cold milk
Filling:
4 cups peeled, thinly sliced apples
½ cup sugar
2 TBSP flour
1 tsp cinnamon
1½ tsp nutmeg
Topping:
½ cup sugar
½ cup flour
½ cup cold butter
Mix flour, sugar, salt, oil, and cold milk together with pastry blender until crumbly. Press into a 9 inch pie plate; set aside.
To make filling, combine apples, sugar, flour, cinnamon and nutmeg together and pour into pie shell.
Mix topping of flour, sugar and cold butter together with a pastry blender. Sprinkle mixture on top of pie. Place pie in a large paper bag, seal with staples and bake 90 minutes ato 350 degrees. Serve warm with vanilla ice cream.