Banana Cream Pie

from Darci
6-8oz cream cheese
1 package of Banana Cream Jell-O Pudding
1 cup milk
1 regular size carton of Cool Whip
2-3 bananas
1 tsp. of lemon juice
1 gram cracker crust
Slice bananas into a bowl. Add Lemon juice then set bananas to the side. Whip Cream cheese until soft. In a separate bowl, mix Jell-O Pudding with milk. Once pudding mix is completely dissolved, add to cream cheese, slowly, so not to have lumps. Whip pudding and cream cheese until smooth. Fold in 1/2 to 2/3 of the carton of Cool whip. Put bananas on crust then pour cream cheese mixture over bananas. Cover pie and chill at for at least a few hours (but not over night the crust can get too soggy). Top pie with the rest of cool whip before serving. Note: it is better not to use light cool whip, light/fat free cream cheese or fat free milk.