Beef and Noodles with Fresh Vegetables

¼ cup Italian dressing
¼ cup soy sauce
1 1lb. Boneless beef sirloin steak, cut into strips
2 cloves garlic
2 cups sugar snap peas halved
1 yellow pepper cut into strips
1 tomato, chopped
¼ cup chopped cilantro or parsley
12 oz. Spaghetti, cooked and drained.
Mix dressing and soy sauce.
Heat a large non stick skillet on medium high heat. Add steak strips, garlic and 1 Tablespoon dressing mixture; cook 3 minutes or until steak is barely pink in the center. Transfer to plate and set aside.
Add sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 minutes, until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 minute. Remove from heat; stir in tomato and cilantro or parsley. Serve over cooked pasta.