Brown Sugar Muffins

from Jessica Romney
½ C. butter/margarine softened
1 C. brown sugar
1 egg
1 C. whole wheat flour
1 c. white flour
1 tsp. baking soda
1 tsp. vanilla
1 C. milk
1 C. pecan, finely chopped
Preheat oven to 425 degrees.
Cream margarine and brown sugar. Add egg. Add milk and vanilla, then flour and soda alternating. Stir in nuts.
Bake for 10-12 minutes…if you don’t eat all the batter first.