4 T. butter
3 T. onion (chopped)
2 cups cooked chicken, cubed
1 can evaporated milk
1/2 lb. spaghetti cooked
1/2 tsp. celery salt
1/4 tsp. poultry seasoning
sliced mushrooms
1/2 cup cheddar cheese
1/4 cup parmesan
Mix all ingredients together in 9x13 or casserole dish. Top with cheese and parmesan. Cook at 350 for 25 minutes.
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