from Jessica Romney
(this is a great Sunday dinner meal and the gravy is awesome over mashed potatoes.)
Salt
Paprika
Garlic salt
Parsley
6 good sized pieces of bone-in chicken (I use 10 drumsticks)
1 can cream of mushroom soup
1 c. cream or ¾ c. evaporated milk
Preheat oven to 350 degrees F (175 degrees C). Mix salt, garlic salt and parsley. Sprinkle and rub into chicken pieces. Layer chicken in shallow pan. Dilute soup with cream and pour over chicken and sprinkle with parsley. Bake uncovered for 1 ½ hours.
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