Fried Rice

ala Cheri Koford
Fry 1 lb. Bacon in skillet. When about half done, add sliced green onions. When finished crack the 4 eggs into the skillet. DO NOT drain the grease off the bacon. (Carie note: I drain about half off, sorry Cheri.) Let the eggs fry. When eggs are done, add in all the rice and peas. Sprinkle with sesame seed oil. This is just for flavor. Sprinkle with desired amount of soy sauce.
Chicken: While the bacon is frying, melt about 5 or 6 TBSP of butter over medium high heat. Add the chicken. When the chicken is just about done, sprinkle with soy sauce and sesame seeds. Turn down heat until the rice is done.
You can serve the chicken on top of the rice or on top of crunchy chow mein noodles.