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Carie's Recipes
Friday, September 12, 2008
German Chocolate Frosting
1 Cup Evaporated Milk
3 Egg Yolks
1 t. Vanilla
½ Cup Butter
1 Cup Sugar
-Heat on Medium until thickened (about 12 minutes) Stirring constantly
Add:
1 Cup Pecans
1 1/3 Cup Coconut
-Spread on Cake
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This recipe blog is to put all my favorites in one place. (Where I can't lose them.) I do my best to give sources and credit since I obviously did not come up with any of these on my own.
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