Friday, September 12, 2008

German Chocolate Frosting

1 Cup Evaporated Milk
3 Egg Yolks
1 t. Vanilla
½ Cup Butter
1 Cup Sugar
-Heat on Medium until thickened (about 12 minutes) Stirring constantly

Add:
1 Cup Pecans
1 1/3 Cup Coconut

-Spread on Cake

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