Sunday, September 7, 2008

Grilled Chicken and Fettuccini Alfredo

Marinate Chicken in:
Olive Oil
Fresh Rosemary
Fresh Basil
Garlic
Grill Chicken. (sounds simple but this is so good.)
Cook Fettuccini noodles and top with alfredo sauce.
Alfredo Sauce:
½ pint heavy cream
¼ cup butter
¾ cup parmesan cheese
Salt to taste.
Combine in pan. Bring to a boil slowly. Will thicken as it stands.

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