24 Vanilla Wafers
3 -8 oz. Pkgs cream cheese
1 cup white sugar
1 tsp vanilla
¼ tsp. Ground nutmeg
Preheat oven to 325. Line muffin pan with 24 cupcake liners. Place 1 vanilla wafer in each cup.
Beat cream cheese and sugar until smooth. Beat in eggs 1 at a time, then stir in nutmeg and vanilla. Pour into cupcake liners, filling each 2/3 full.
Bake for 20 minutes or until set. Cool completely.
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