Thursday, September 11, 2008

Mom’s Lemon Cake

1 yellow cake mix
4 eggs
¾ cup oil
1 small package lemon jello dissolved in 1 cup boiling water

Mix all ingredients together, pour into 9x13, bake at 350 for 40 minutes. Let cool, use a fork to punch holes all over top of cake pour glaze over cake.

Glaze: Mix together until smooth
½ cup lemon juice
1½ cup powdered sugar
* if you wan to make regular size cupcakes bake for 20 min, for mini cupcakes 10 min.

No comments: