Pecan Tarts

Pastry:
1 cup butter
6 oz. Cream cheese, softened
2 cups flour
Cream buuter and cream cheese. Add flour, mix well. Make into 48 balls, place each into mini-tart pan. Press out to make shells.
Filling:
2 eggs
1 ½ cup packed brown sugar
2 TBSP melted butter
Pinch salt
½ tsp. Vanilla
½ cup chopped pecans
Break eggs, do not beat. Add sugar, melted butter, salt, vanilla, and pecans. Mix well. Fill tart shells.
Bake at 350 for about 30 minutes or until delicately brown.