Pulled Pork

from Kofords
Trim the pork roast (one of the big ones from Costco), salt liberally with Kosher salt, then place in a crock pot. Add one can of Coca-Cola and 6 cloves of garlic, then cover shoulder with water. Cook on low for 10-12 hours. Gently remove pork shoulder from crock pot and transfer to a large oven-proof container. Cover and place in refrigerator overnight. Discard cooking liquid.The next day, about two hours before eating, place pork shoulder, still covered, in a 200°F oven and slowly reheat. When thoroughly reheated, remove from oven, gently pull apart with fork or fingers, and serve immediately.