from Karen Perry
Combine the following in your crock pot:
1 can black beans drained
1 can corn (I used about 1 cup frozen corn instead)
1/2 cup salsa
After stirring add:
4 boneless, skinless chicken breasts
1/2 cup more salsa
Cook on low for 3 hours. Then add,
1 block of cream cheese
Cook one more hour. Serve over rice with flour tortillas.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment