Sour Cream Enchiladas

1 ½ lb. chicken
2 cans cream of chicken soup
1 carton sour cream
½ cup water
Mix together with 1 cup of cheese. Bring to boil, stir.
Add:
1 can green chilies
1 cup grated cheese
1 tsp. Salt
1 small onion chopped
1 pkg flour tortillas
In greased 9x13, fill each tortilla with mixture, save some for garnish. Sprinkle with cheese. Bake at 350 for 15 to 20 minutes.