12 oz. Uncooked bow tie pasta
3 cups cooked cubed chicken
1 cup chopped yellow bell pepper
1 cup walnut pieces toasted
½ cup sliced green onions
3 cups sliced fresh strawberries
Dressing:
½ cup sugar
2 tsp. Finely chopped onion
1 tsp. Salt
1/3 cup mustard
2/3 cup oil
1 TBSP. Poppy seed
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