Sunday, September 7, 2008

White Chicken Chili

(from Cheryl Furnell)
2 cans white chicken chunks
32 oz. Picante sauce
32-40 oz. Chicken broth
2 cans Northern White Beans washed
1 tsp. Cumin
1 tsp. Garlic
Mix all ingredients, bring to boil, simmer 20 minutes.

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