Baked Potato Soup

Baked Potato Soup

12 slices bacon
2/3 cup butter
2/3 cup flour
7 cups milk
4 large baked potatoes, peeled and cubed (when I am feeling crazy, I leave the skins on)
1 1/4 cups shredded cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon pepper
1. Place bacon in large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
2. In a stock pot melt the butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
3. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt and pepper. Continue cooking, stirring frequently, until cheese is melted.