I made this recipe for Ornament Exchange and it was well received. It is very rich even for a chocolate lover like me. I made it with semi-sweet chocolate chips, next time I will use milk chocolate like the recipe suggests.
from Favorites: a collections of Favorite Ivory Family recipes.
In top of double boiler melt:
3 cups miniature marshmallows
1/2 cup milk
1 (4 ounce) Hershey Chocolate bar, broken.
Stir over hot water until melted and cool.
Whip 1 cup of whipping cream and fold into cooled chocolate mixture. Pour into small dessert dished and chill. When ready to serve, garnish with a daub of whipped cream and a small candy cane or a piece of fresh holly. Makes 6 servings.
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