Abby Mandel's Deep Dish Pizza Crust

My favorite pizza dough.

1 1/2 TBS olive oil
2 tsp cornmeal
1 pkg dry yeast
1 tsp sugar
1 c warm water
2 1/2 cups flour
1 tsp salt

Rub 2 tsp olive oil on sides and bottom of pan, sprinkle cornmeal. Stir yeast, sugar and warm water together. Let stand until foamy.

Combine flour, salt and remaining oil in bowl. Mix until dough pulls from side. Place in oiled or greased bowl to rise until doubled, about 1 hour. Punch down, and roll out on floured surface.