Tuesday, April 5, 2011

Basil Tomato Vegetable Soup

from Favorites, a collection of favorite Ivory family recipes

5 strips of bacon, diced
1 rib celery
1/2 cup chopped onion
1 carrot, peeled and diced
1 red pepper, seeded and diced
6 fresh basil leaves, chopped (divided)
2 cloves
1 (28 ounce) can chopped tomatoes
2 chicken bullion cubes
1 cup half n half

In a large soup pot, cook bacon. Drain all but 1 tablespoon drippings. Add celery, onion and carrot and cook 2 minutes. Add peppers, half of the basil and garlic and cook 2 minutes more. Add tomatoes and simmer over medium heat for 5 minutes. Add bullion cubes and stir to dissolve. Transfer soup to blender and puree in batches, then return to soup pot. Add half and half and remaining basil. Simmer over low heat for 45 minutes.

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