Tuesday, April 5, 2011

Spicy Honey Chicken

Spicy Honey Chicken

Rub:
2 t granulated garlic
2 t chili powder
1/2 t onion powder
1/2 t coriander
1 t kosher salt
1 t cumin
1/2 t chipotle chili powder

8 boneless skinless chicken thighs (or breasts)

Glaze:
1/2 C Honey
1T Cider Vinegar

1. Combine the rub spices in bowl and mix well.
2. Pat dry. Drizzle oil over chicken and rub in with your hands to lightly coat all the pieces.
3. Then toss chicken with the spice rub to coat all sides well.
4 Grill chicken a few minutes on each side, until cooked through.
5. While chicken is cooking, warm honey in the microwave so it's not so thick.
6. Add the vinegar and combine well. Reserve 2T honey glaze for later.
7. Take the rest and brush on chicken (both sides) in the final moments of grilling.
8. Drizzle remaining glaze on chicken.

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