Baked Potato Casserole

10 Baked Potatoes (I like to use Yukon Gold)
¼ tsp. Salt
¼ tsp. Pepper
1&½ container sour cream
1 1b. Bacon cooked and crumbled
2 cups cheddar cheese (you can use half cheddar/ half Monterey jack)
2 green onions chopped
Cut the cooked potatoes in 1-inch cubes, place half of potatoes in greased 9x13. Sprinkle half the salt and pepper, half the bacon. Spread half sour cream, sprinkle half the cheese. Repeat another layer and bake uncovered at 350 until cheese melts.
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