Jack Stack BBQ Beans

1 (32 oz) can pork and beans
1 cup chopped brisket
1 cup Jack Stack Original BBQ sauce
4 heaping TBSP brown sugar
1 TSBP chili powder
1 tsp liquid smoke
½ cup ketchup
½ cup water
Combine all ingredients in a 4 quart saucepan. Over medium heat, bring bean to a boil and then reduce to a simmer. Cook beans for 20 minutes until a thick soupy consistency.