Chicken and Broccoli bake

Lion House recipe
Cooked Rice (4 cups?)
4 chicken breasts, cooked and cubed
2 lbs fresh broccoli cut and steamed lightly (still crisp)
1 can cream of chicken soup
½ cup milk
1 cup mayonnaise,
1 cup grated cheddar cheese
1 tsp lemon juice,
½ cup buttered bread crumbs (I don’t use the bread crumbs.)
Arrange rice, chicken and steamed broccoli in a casserole dish. Mix all remaining ingredients EXCEPT bread crumbs. Pour over rice chicken and broccoli. Cover pan with foil and bake for 30 min on 350. Remove foil and sprinkle bread crumbs over, bake uncovered for 5 minutes.