CHINESE SLAW

1 head Napa cabbage, sliced thin
2 green onions, sliced thin
Brown the following in ¼ c. butter
2 pkg Ramen noodles, broken up
½ c. slivered almonds
2 T.sesame seeds
Red pepper sliced
Sauce:
½ c. sugar
¼ c. oil
¼ c. rice vinegar
2 T. soy sauce
Ramen flavoring packet
Combine all. Bring to rolling boil. Boil one minute. Let topping and sauce cool well.
Mix all together just before serving.