(from Shara Martineau)
6 chicken breasts cooked and cubed
2 cups celery diced
1 tsp. Salt
1 tsp. Pepper
1 cup mayo
1 cup sour cream
4 eggs cooked, cubed
¼ lb. Toasted slivered almonds
Makes 18-24 small sandwiches
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment