Easy One Pan Pie Crust

Mix into 1 pie pan, stir well with fork
2 cups flour
2 TBSP sugar
1 ¼ tsp salt
Mix well in container with tight fitting lid:
2/3 cup oil
¼ cup milk
Pour oil and milk mixture over flour in pie pan. Mix well with fork. Take out 1/3 of pie crust mixture and reserve for top if making 2 crust pie. Using fingers press pie crust mixtures into pie pan. Add filling crumble reserved crust over top of filling and bake. This crust is very flaky and tender.