from Jamey Jeppson
¾ cup semisweet chocolate chips
¼ cup butter
2/3 cup sugar
2/3 cup evaporated milk
Melt chocolate and butter in a small suacepan, add sugar. Gradually stir in milk. Bring to boil then reduce heat. Boil 8 minutes on low heat, stirring frequently. Remove from heat. Serve warm over ice cream. Makes 1 ½ cups.
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