Golden Cheese Wheel

from Cheryl Furnell
1 pkg yeast
¾ cup warm water
2 cup flour
2 TBSP oil
½ tsp sugar
½ tsp salt
1 beaten egg
3 cups shredded muenster cheese (12 oz.)
Parsley
½ tsp garlic salt
Pepper
1 slightly beaten egg
1 TBSP water
Seaseme seeds
Soften yeast in warm water. Beat in 1 cup of flour, oil, sugar, and salt. Stir in enough flour to make a stiff dough. Knead 5 to 8 minutes. Cover let rise 1 hour. Punch down dividing into 2 portions, let set 10 minutes. Roll to 13 inch circle. Place on pizza pan. Combine 1st egg, cheese, parsley, garlic salt, pepper. Spread over. Trim, flute edges. Bake at 400 for 20 minutes. Brush top with egg and return to oven.