from Jamey Jeppson
2 ½ cups flour
4 tsp baking powder
1 tsp salt
1 cup warm or hot water
Don’t make dough too stiff. Break off balls, roll 5 inch circles. Fry in hot oil.
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This recipe blog is to put all my favorites in one place. (Where I can't lose them.) I do my best to give sources and credit since I obviously did not come up with any of these on my own.
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