from Tiffany Whitney
4 cups oats (heat in 9x13 for 10 minutes.)
Add to oats:
1/3 cup brown sugar
½ cup wheat germ
¼ cup slivered almonds
½ cup coconut (chopped very small)
Warm in pan on stove:
¼ cup honey
1/3 cup oil
Remove from stove and add 1-2 tsp. vanilla.
Bake at 325 for 20 to 25 minutes.
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This recipe blog is to put all my favorites in one place. (Where I can't lose them.) I do my best to give sources and credit since I obviously did not come up with any of these on my own.
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