Vanilla Pull Aparts

from Tiffany Whitney
24 Rhodes Rolls (semi-thawed, cut in half)
½ box cook n serve Vanilla pudding
½ box cook n serve Butterscotch pudding
½ cup brown sugar
½ cup butter
1 tsp. Cinnamon
½ cup chopped pecans
Dip halved rolls in dry pudding mix, place in 9x13. Sprinkle remaining pudding mix. Combine brown sugar, melted butter, cinnamon. Pour over rolls cover with plastic wrap. Refrigerate overnight. Let rise. Bake 350, 30 to 35 minutes.