2 Cups sifted four
1 Tablespoon sugar
4 t. baking powder
1/2 t. salt
1/2 Cup shortening
1 Beaten egg
1/3 Cup milk
-Roll out dough and cut pieces-Bake at 450 degrees for 10-14 minutes
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This recipe blog is to put all my favorites in one place. (Where I can't lose them.) I do my best to give sources and credit since I obviously did not come up with any of these on my own.
1 comment:
I love this recipe!!
I found it works best when the dough is refrigerated for an hour or more but no longer than 6 hours or the baking power will oxidize give the dough little black speckles.
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