Wednesday, September 3, 2008

Hot artichokes

1 can artichokes, chopped and drained
1 cup mayonnaise
1 cup shredded parmesan cheese
8 oz. Cream cheese

Mix together cream cheese and mayonnaise until smooth. Add artichokes and parmesan cheese. Combine together in small casserole dish or 9x9. Bake at 350 for 30 minutes or until heated through. Serve with tortilla chips or bread cubes.

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