Mexican Hot Chocolate

1/3 cup light brown sugar
¾ tsp cinnamon
1 ½ tsp powdered vanilla
¼ cup cocoa
2 ½ cup powdered milk

Combine and blend ingredients in a small bowl. Store in an airtight container decorated with a pretty ribbon.

Attach this to the Jar: Serves 6

3 cups waterMexican Hot Chocolate Mix to tastecinnamon sticks for garnishHeat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender