Lemon Garlic Shrimp (or Chicken) Pasta

from Darci
Lemon Sauce:
1 Cup lemon Juice
1/4 Cup melted butter (20 seconds in Microwave)
1-3 T. of Garlic
1 T Flour (or use cornstarch later)
1 t. ground pepper
experiment with adding more or less water or lemon juice.

If using chicken, brown chicken then add sauce and veggies

Sautee in lemon sauce:
½ Green pepper
½ Red pepper
½ Cup chopped zucchini
½ Cup chopped yellow squash
½ Fresh lemon cut into thin rounds (are eatable when rinds are translucent)

Add shrimp, cook till Shrimp is cooked (pink in color, about 5 minute)

-Mix with cooked pasta like rotini or fettuccini or what ever you have. if too tart add sugar

if using Chicken marinade chicken in
½ Lemon Juice, ½ water and a sprinkle of Garlic salt mixture for a few hours.