Red Enchiladas

from Jenny Kusgen
Sauce- (Jenny cuts this in half)
3 cans tomato sauce
1 can chili con carne
1 can kidney beans
3 cups tomato juice
1 tsp. Each basil, chili powder, and oregano
½ tsp. Crushed red pepper
Filling-
1 lb. Ground beef (you can use chicken)
½ cup tomato sauce
1 tsp. Taco seasoning
1 tsp. Crushed red pepper
2 tsp. Oregano
Tabasco
Tortillas
1 cup cheese
Bake at 350 until hot and bubbly.