Friday, September 12, 2008

The Most Delicious Gingersnap (Molasses) Cookie Recipe Ever

3/4 C. Shortening
1 C. Sugar
1 Egg
4 T. Molasses
3/4 t. Ginger
1 t. cinnamon
2 t. Baking Soda
2 C. flour
1/2 t. salt

Beat shortening, sugar, egg, and molasses. Add dry ingredients. Chill. Form into 1 inch balls. Roll in sugar. Bake @ 350 for 10 minutes on greased cookie sheet

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