Friday, September 12, 2008

Pumpkin Roll

¾ cup flour
1 cup sugar
2/3 cup pumpkin
3 eggs beaten
1 tsp each cinnamon, nutmeg, and baking powder
Filling:
11 oz. Cream cheese
6 TBSP butter
1 ½ cups powdered sugar
1 tsp vanilla
Grease and flour baking sheet. Bake at 375 for 15 minutes. Let cool, spread frosting, roll up.

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