Sunday, September 7, 2008

Mushroom Stuffed Chicken

Chicken breasts
Fresh Mushrooms, sliced
Cream Cheese
Bread Crumbs
Flour
Eggs, beaten
Pound chicken breasts thin. Put mushroom and cheese in center and fold. Pin with toothpick. Dust in flour, dip in egg, Roll in bread crumbs. Place in oven at 350 for 1 hour.

No comments: