(from Tiffany Whitney)
3-4 boneless, skinless chicken breasts
1 head iceberg lettuce, torn into pieces ( I would use romaine and add cabbage, but that is just me!)
1 bunch scallions
3/4 c toasted sesame seeds
1 c toasted slivered almonds
wontons
Dressing: combine the following.
1/3 c oil
1/4 c rice vinegar
1/4 c sugar
1 1/2 tsp salt
Cook chicken and slice, mix greens, roast almonds and sesame seeds on a cookie sheet in oven until brown, add to salad. Fry wontons in oil until crispy. (Don't add them though till time to eat.)
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