from Laura Skinner
6 ½ cups water
3 cans chicken broth (45 oz.)
1 can cream of chicken
2 cups chicken- cooked and cubed
2 cloves minced garlic
1 tsp basil
1 tsp oregano
1 box tortellini
Mix and Simmer. Add 4 cups vegetable. Salt and pepper to taste. Add parmesan when served.
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