Italian Sausage Tortellini Soup

from Jessica Romney
2 T. olive oil
1 C. chopped onion
2 T. minced garlic
2 T. Italian seasoning
8 c. chicken broth
48 oz. can diced tomatoes
4 Italian sausages, mild or hot, out of casings and cooked
10 oz. frozen cheese tortellini
Parmesan cheese for garnish
Saute onions, garlic and Italian seasoning in olive oil for about 5 minutes. Add broth and diced tomatoes. Puree using a blender. Bring to a boil and add sliced sausages. Simmer 10 minutes. Add tortellini and cook for 3 minutes. Serve with freshly grated Parmesan and crusty bread.