Friday, December 25, 2009

Creme Brulee French Toast

from Cheri Koford. I made this for the ladies of meal exchange and every single one of them made it for their family that weekend. Easy, delicious, and elegant.

1 stick butter
1 cup brown sugar
2 TBSP corn syrup

-Heat together and pour in bottom of 9X13 pan.

8-9 inch Challah Bread (from Atlanta Bread cut into 1 inch slices. OR I have used Jimmy Johns day old sandwich bread and it works GREAT.)

-Arrange bread (1 layer) in 9X13 over brown sugar mixture- don't be afraid to squeeze it in.

5 large eggs
1-1/2 cups half and half
1 tsp vanilla
1 tsp. orange juice
1/4 tsp salt.

-Wisk these ingredients together and pour over bread. Refrigerate over night. Bake 350 35-40 minutes.

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