Saturday, January 16, 2010

Tortellini Soup

From Jenny Kusgen. This is one of my most favorite soups - I love all the fresh vegetables.

3 cups water
3 14oz. cans chicken broth
2 yellow squash, chopped
1 green pepper, chopped
1 pkg tortellini
3 carrots chopped
1 yellow onion, chopped
½ tsp. salt
½ tsp. garlic salt
2 cups chicken, cubed
2 cups fresh spinach
2 Tblsp Basil (I don't add this much.)

Start with water and chicken broth. Bring to boil. Add veggies: squash, pepper, onion, carrots. Until vegetables are cooked. Add pasta, cook about 5 minutes. Add chicken and spinach…ready to eat!

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