Baked Alaska Cake

From Jamey
1 Devil Food Cake Mix
¾ cup semi sweet morsels
1 package cream cheese, softened
1 cup powdered sugar
1 container Cool Whip
Preheat oven to 325. Grease and flour Extra Large Glass Measuring Bowl. Prepare cake mix according to package directions; pour into batter bowl. Bake 1 hour 10 minutes- 1 hour 15 minutes or until tester comes out clean. Remove to cooling rack, cool 15 minutes, large end down. Then remove from the Bowl large end down. Cool 3 hours.
Place cake large end down. Slice cake into 4 equal layers by slicing cake horizontally in half and then slice each half into 2 equal layers.
Chop ¼ cup of the chocolate morsels in food chopper, set aside. Place remaining chocolate morsels in microwave, cook 20 to 60 seconds or until melted and smooth, stirring after each 20 second interval. In clean bowl, whisk cream cheese until smooth. Add powdered sugar, whisk until smooth. Stir in melted chocolate, mix well. Fold 2 cups of the whipped topping and chopped chocolate into cream cheese mixture. Spread bottom layer of cake with about half of the filling, forming a ¾ inch layer. Repeat with remaining layers and filling, ending with top layer of cake. Spread any remaining filling over outside of cake to create a smooth surface. Frost cake with remaining whipped topping. Refrigerate at least 30 minutes.