Cindy’s Chocolate Cake

½ cup butter
1 lb brown sugar
3 eggs
3 (1 oz.) unsweetened chocolate sq melted
2 cups sifted flour
2 tsp salt
1 cup sour cream
1 cup hot water
2 tsp vanilla
Cream butter and sugar: beat to death. Add eggs 1 at a time, beat after each egg. Add chocolate and mix. Combine dry stuff. Add intomixture alternately with sour cream. Gently stir in water. Bake at 350 for 45 minutes. Cool 10 minutes in pan. Flip out on wire rack
Frosting:
4 (1 oz.) unsweetened chocolate squares
½ cup butter
1 lb. Powdered sugar
½ cup milk
2 tsp vanilla
Microwave melt the chocolate and butter. Put sugar in bowl first. Pour chocolate and butter over sugar. Gradually add milk and vanilla. (may not need all milk.)