1 ½ lbs salmon fillets
½ tsp lemon pepper
¼ tsp garlic powder
1/3 cup soy sauce
1/3 cup packed brown sugar
1/3 cup water
¼ cup vegetable oil
Sprinkle fillets with lemon pepper, garlic powder and salt.
In a small bowl mix soy sauce, brown sugar, water, oil. Place fish is sealable bag - pour mixture over fish. Marinate 2 hours. Grill salmon over medium heat for about 7 minutes each side.
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